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Executive Pastry Chef

2 months ago

Al Fujairah City, Fujairah, United Arab Emirates MARRIOTT International Full time
Job Summary

We are seeking a skilled Pastry Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements

To be successful in this role, you will need to have a strong background in pastry cooking and a passion for delivering exceptional results. You will also need to be able to work well under pressure and as part of a team.