Chef and Culinary Concept Developer
5 days ago
We are a globally renowned catering organization passionate about innovation, excellence, and creating unforgettable culinary experiences. Our team is dedicated to shaping the future of airline and commercial dining with creativity, science, and cutting-edge technology.
Job DescriptionWe are seeking an Executive Chef - Product Development to lead our culinary team in creating new and innovative products for our airline and commercial customers. The successful candidate will have a strong background in culinary concept and product development within large-scale food environments.
Key ResponsibilitiesThe successful candidate will be responsible for:
- Leading the creation of new culinary concepts
- Driving the fast prototyping of new food concepts
- Researching and implementing the latest culinary trends, technologies, and techniques
- Collaborating with cross-functional teams to introduce world-class food products
To be successful in this role, you will need to have a minimum of 9 years of experience in culinary concept and product development within large-scale food environments. You will also need to have experience in fine dining, gastronomy, and hospitality industries in leading positions (R&D Chef / Executive Chef).
Why Join Us?We offer a dynamic and supportive environment that values collaboration and well-being. As a senior leader in our culinary team, you will have the opportunity to experiment, develop, and influence the future of in-flight and large-scale catering.
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