Fine Dining Culinary Team Lead

5 days ago


Dubai, Dubai, United Arab Emirates Kerzner International Full time

Kerzner International's vision is to create a world where our guests can escape the ordinary and discover the extraordinary through our dedication to excellence and passion for the art of hospitality.

Located on the breathtaking Palm island in Dubai, Atlantis, The Palm is a symbol of innovation and creativity, offering an unparalleled blend of luxury, adventure, and relaxation.

The role of Sous Chef is a critical component of our culinary team, requiring a highly skilled and experienced professional who can lead by example and inspire others to achieve excellence.

We are seeking a talented individual who can drive innovation, creativity, and growth in our kitchen operations while maintaining the highest standards of quality and consistency.

About the Main Responsibilities

As a Sous Chef, you will report directly to the Chef de Cuisine and be responsible for overseeing all aspects of kitchen operations, including:

  1. Developing and implementing effective strategies to improve quality and consistency
  2. Collaborating with colleagues to design and implement new menu concepts and recipes
  3. Maintaining a clean and safe working environment, adhering to health and safety protocols
  4. Providing coaching and guidance to junior staff members to enhance their skills and knowledge

About Your Requirements

To excel in this demanding yet rewarding role, you must possess a strong educational background in culinary arts or equivalent experience in a 5-star international chain, with a minimum of 1-2 years' experience as a Sous Chef or above.

If you are a results-driven and dynamic individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity at Atlantis, The Palm.



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