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Culinary Service Professional

1 week ago

Dubai, Dubai, United Arab Emirates Four Seasons Hotels And Resorts Full time

Job Summary

We are seeking a highly skilled and experienced Sushi Demi Chef de Partie to join our team. The successful candidate will have a passion for Japanese cuisine, excellent culinary skills, and a commitment to delivering exceptional customer experiences.

Key Responsibilities

  1. Sushi Preparation and Presentation: Assist the Sushi Chef de Partie in preparing and presenting various sushi dishes, ensuring consistency and excellence in every creation.
  2. Ingredient Preparation and Storage: Prepare sushi ingredients, such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage.
  3. Quality and Consistency Standards: Maintain the highest standards of quality and consistency in all sushi products, adhering to established recipes and guidelines.
  4. Kitchen Maintenance and Organization: Ensure the sushi station remains clean, organized, and well-stocked throughout service, adhering to health and safety regulations.
  5. Collaboration and Teamwork: Work closely with the Sushi Chef de Partie and other kitchen staff to ensure seamless kitchen operations and timely service delivery.
  6. Training and Development: Contribute to the growth and development of junior kitchen staff by sharing knowledge of sushi techniques and culinary skills.
  7. Customer Satisfaction: Accommodate special requests and dietary preferences, delivering an exceptional dining experience for every guest.