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Culinary Team Lead
1 week ago
FIVE Hotels and Resorts is a leader in sustainable luxury living and hospitality, with a growing portfolio of lavish destinations.
We are seeking a talented Sous Chef to join our team, responsible for delivering exceptional culinary experiences across our award-winning lifestyle destinations.
The ideal candidate will have a proven track record as a Demi Chef De Partie in a luxury hotel environment or fine dining restaurant, delivering sensational experiences synonymous with FIVE's award-winning service quality.
A culinary degree or equivalent qualification is preferred. Outstanding pre-opening experience in setting up dynamic, seamless, and fast-paced kitchen operations is advantageous.
Key responsibilities include elevating FIVE's culinary experience by meticulously preparing and cooking dishes alongside the chef de partie, taking ownership and responsibility for your designated kitchen section, innovating and curating menu offerings, demonstrating a thorough understanding of kitchen equipment, and collaborating seamlessly with fellow chefs and supervisors.