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Senior Culinary Professional Wanted
1 week ago
Five Hotels and Resorts seeks a senior culinary professional to join our esteemed team. As a seasoned Chef De Partie, you will have extensive experience in managing kitchen operations, developing innovative culinary concepts, and leading a team of skilled cooks.
Your key responsibilities will include:
Main Responsibilities- Develop and implement creative menus that showcase our unique style and align with our brand values.
- Lead and motivate the kitchen team to deliver exceptional results, ensuring seamless execution of services.
- Manage kitchen inventory, develop cost-saving strategies, and optimize resource allocation.
- Collaborate closely with the executive chef and sous chefs to create menus that meet our culinary vision and exceed guest expectations.
- Train and mentor junior staff members to enhance their culinary skills and knowledge.
- Participate in regular menu tastings, assessments, and staff training exercises to maintain our high standards.
- Monitor kitchen performance, customer feedback, and staff attendance to identify areas for improvement.
- Report directly to the executive chef and contribute to decision-making processes related to kitchen operations.
- Ensure compliance with health and safety regulations, food hygiene standards, and best practices in restaurant operations.