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Executive Chef

7 days ago

Dubai, Dubai, United Arab Emirates Emirates Flight Catering Full time

Direct message the job poster from Emirates Flight Catering

Executive Chef – Product Development

Department: Culinary Shared Services

Reports to: AVP – Culinary Shared Services

About Us

At Emirates Flight Catering, we are passionate about innovation, excellence, and creating unforgettable culinary experiences. Our Culinary Shared Services team is at the forefront of product development, shaping the future of airline and commercial dining with creativity, science, and cutting-edge technology. Join us to lead groundbreaking culinary innovations that redefine global dining experiences.

About the Role

As an Executive Chef – Product Development , you will lead the creation of new culinary concepts, transforming ideas into scalable, high-quality dining experiences. Working at the intersection of creativity, science, and business, you will pioneer new menu items, optimize recipes, and collaborate with cross-functional teams to introduce world-class food products for airline and commercial customers.

This role offers an exciting opportunity to experiment, develop, and influence the future of in-flight and large-scale catering while working in a dynamic and supportive environment.

What You'll Do

Lead Culinary Innovation:

  • Drive the fast prototyping of new food concepts, turning creative ideas into viable, scalable dining experiences.
  • Research and implement the latest culinary trends, technologies, and techniques to stay ahead of industry standards.

Develop and Optimize Products:

  • Conduct feasibility studies and develop prototypes, ensuring each concept aligns with customer expectations and operational capabilities.
  • Optimize recipes for efficiency, quality, and consistency in mass production settings.

Collaborate and Inspire:

  • Work closely with sales, operations, procurement, and external suppliers to ensure seamless concept development and product launches.
  • Train and mentor kitchen staff, sharing expertise in food science, advanced culinary techniques, and product development.

Enhance Quality and Performance:

  • Standardize recipes to maintain consistency in taste, portion size, and quality across large-scale production.
  • Conduct menu engineering analysis to identify cost-effective ingredient substitutions while maintaining exceptional customer satisfaction.

Customize for Global Markets:

  • Tailor menus and dining experiences for diverse regional and international audiences, incorporating cultural influences and consumer preferences.
  • Monitor and analyse menu performance to make data-driven recommendations for continuous improvement.

Ensure Cost Efficiency and Compliance:

  • Manage budgets for concept development activities, ensuring financial viability while maintaining quality standards.
  • Implement best practices in Lean Management, Occupational Health & Safety, and Quality Assurance.

Why Join Us?

  • Industry-Leading Innovation: Work at the cutting edge of food development in a globally renowned catering organization.
  • Career Growth: Expand your expertise in food science, product development, and high-scale operations.
  • Creative Freedom: Experiment with new culinary concepts and bring your vision to life.
  • Work-Life Balance: Thrive in a supportive environment that values collaboration and well-being.

What Makes You a Great Fit

Qualifications:

  • Bachelor's degree in Hotel Management, Food Technology, Food Science, or Food Engineering (preferred).

Experience:

  • Minimum 9 years in culinary concept and product development within large-scale food environments.
  • Experience in fine dining, gastronomy, and hospitality industries in leading positions (R&D Chef / Executive Chef).
  • Strong knowledge of food ingredients, industrial raw materials, and food science.
  • Proven project management skills in food innovation.
  • Expertise in recipe development, sensory evaluation, and menu engineering.
  • Proficiency in Lean Management, digital recipe management systems, and inventory software.
  • Strong leadership, collaboration, and communication skills.
  • Fluent in English, with the ability to manage multiple projects simultaneously.

If you are a forward-thinking chef eager to revolutionize the way food is developed and served on a global scale, we'd love to hear from you. Apply now to join us as an Executive Chef – Product Development and take your culinary career to new heights

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Project Management, Production, and Strategy/Planning
Industries
  • Airlines and Aviation, Food and Beverage Manufacturing, and Caterers
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