Culinary Trainee at Hosco

Hosco is seeking a highly motivated and enthusiastic Culinary Trainee to join our team at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. As a Culinary Trainee, you will have the opportunity to work in a fast-paced kitchen environment, preparing a variety of dishes and learning from experienced chefs.

1. Food Preparation: Prepare all food items as directed in a sanitary and timely manner.
2. Recipe Execution: Follow recipes, portion controls, and presentation specifications set by the restaurant.
3. Inventory Management: Restock all items as needed throughout the shift.
4. Cleaning and Sanitation: Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
5. Equipment Maintenance: Understand and know how to use and maintain all station equipment properly.
6. Assistance: Assist with the cleaning, sanitation, and organization of the kitchen.
7. Additional Responsibilities: Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.
8. Food Preparation Tools: Prepare food: Meat, seafood, poultry, vegetables, and cold food items.
9. Food Storage: Cover, date, and correctly store all food preparation items.
10. Closing Protocol: Close the kitchen correctly and follow the closing protocol made per station.

1. Projected Monthly Income: $2,240 (Hourly wage: $14)
2. Housing and Transportation: Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
3. Meals: Meals provided during working hours

This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange. The J1 Visa process and application fees have a total cost of $1,870, breakdown as follows:

1. First payment due upon signing contract: $420 (non-refundable)
2. Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

To be eligible for a J1 Visa, you must meet the following requirements:

1. You're between the ages of 18 to 35 years old.
2. You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR - You're a young professional with at least 5 years of work experience in the field of interest.
3. English Proficiency: Intermediate

Language required: English. Spanish is a plus.

Hosco, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar. With multiple locations across Orlando, Hosco offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer. Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees. This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career. Seize the chance to blend your passion with world-class expertise. Join Hosco, and let the flavors of Mexico and Peru shape your culinary destiny