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Restaurant Leadership Professional
1 week ago
Kitopi seeks a seasoned Restaurant Leadership Professional to lead our culinary team in providing exceptional dining experiences.
The ideal candidate will possess strong leadership skills, the ability to manage staff effectively, and a genuine passion for food and beverage. Key responsibilities include:
- Staff Management
- Supervise and coordinate the activities of the restaurant staff, ensuring seamless service delivery.
- Train, schedule, and provide ongoing development support to staff members.
- Motivate employees to perform at their best and foster a positive working environment.
Customer Service
- Acknowledge guest complaints or concerns in a professional and timely manner.
- Evaluate service quality and implement improvements to maintain customer satisfaction.
Operational Oversight
- Collaborate with the Restaurant Manager to oversee daily operations, including food preparation, service, and cleanliness.
- Ensure adherence to safety, health, and sanitation regulations.
- Monitor inventory levels and manage stock effectively.
Financial Management
- Assist in managing budgets and reducing costs to maximize revenue.
- Contribute to preparing financial reports and tracking restaurant performance.
This role requires previous experience in restaurant management, strong interpersonal skills, knowledge of restaurant operations, and the ability to handle high-pressure situations efficiently.