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Hospitality Leadership Specialist
1 week ago
- Pre-Opening Leadership: Spearhead the launch of the restaurant, overseeing pre-opening planning, recruitment, vendor partnerships, and marketing strategies.
- Operational Excellence: Establish and refine all facets of the restaurant's daily operations, ensuring a seamless world-class dining experience.
- Guest Experience: Curate an atmosphere of luxury catering to elite clientele with impeccable attention to detail and personalized service.
- Team Leadership: Build, train, and inspire a team of top-tier hospitality professionals, instilling a culture of passion, excellence, and service.
- Financial Management: Develop budgets, forecast revenues, and implement cost-control measures to ensure financial success from the outset.
- Brand Alignment: Ensure that the restaurant's ambiance, service, and culinary offerings reflect the brand's commitment to excellence and innovation.
- Compliance & Safety: Guarantee full compliance with health, safety, and licensing regulations, maintaining an impeccable and legally sound operation.
- Strategic Growth: Collaborate with senior leadership to introduce innovative menu concepts, seasonal offerings, and high-profile events to position the restaurant as a culinary destination.
- Inventory & Procurement: Secure premium ingredients, fine wines, and luxury dining essentials while managing supplier relationships to maintain consistency and quality.
- Crisis Management: Handle high-pressure situations, guest concerns, and operational challenges with discretion, professionalism, and poise.
- Technology & Innovation: Leverage cutting-edge reservation systems, digital guest engagement tools, and industry-leading technology to enhance the dining experience.