Restaurant Leadership Opportunity
5 days ago
We are seeking a highly skilled Restaurant Manager to lead the operations of our specific outlet. Your key duties will include ensuring profitable operations, achieving business goals, accurately forecasting business demands, working with management to develop and execute the marketing plan, maintaining outlet safety and sanitation standards, and leading by example to motivate team members to excel.
About You
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations management role.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
What We Offer
- A supportive and dynamic work environment.
- Opportunities for career growth and development.
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