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Restaurant Leader
1 week ago
Job Summary
RICKYS RESTAURANT DUBAI seeks an experienced Restaurant Leader to oversee daily operations, drive sales growth, and lead a team of staff members.
About the Role
The successful candidate will be responsible for managing restaurant finances, controlling costs, and maintaining high-quality service standards. Additionally, they will develop and implement effective menu planning strategies to increase revenue and attract new customers.
Key Responsibilities
- Operational Management: Oversee daily restaurant operations, ensuring seamless service delivery to customers.
- Financial Management: Manage food costing, inventory control, and cash flow to maintain profitability.
- Team Leadership: Lead a team of staff members, providing guidance on customer service, safety protocols, and performance expectations.
- Sales Growth: Develop and implement strategies to increase sales revenue through effective menu planning and pricing.
- Compliance: Ensure adherence to company policies, local laws, and industry regulations.