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Executive Pastry Chef
2 months ago
Job Title: Demi Chef De Partie Pastry
Job Summary:
We are seeking a skilled Demi Chef De Partie Pastry to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.
Responsibilities:
* Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
* Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
* Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
* Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
* Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
* Monitor the quality of food prepared and portions served throughout shift.
Requirements:
* Strong knowledge of pastry preparation and presentation techniques.
* Ability to work in a fast-paced kitchen environment.
* Excellent communication and teamwork skills.
* Ability to maintain a clean and safe work environment.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for career advancement.
* Collaborative and dynamic work environment.
If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application.