Banquet/catering/event Supervisor
6 months ago
**DUTIES AND RESPONSIBILITIES**:
- Meet and greet clients.
- Oversee catered functions, in house and off site.
- Responsible for making the function space visually appealing and presenting the menu offering for the event.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
- Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
- Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
- Provide excellent customer service and ensure customer needs are met.
- Provide unique and creative ideas to enhance meetings & group experience.
**Education**:
Degree or three years Diploma in hotel Management or equivalent, Good MS office skills.
**Experience**:
- Banquet/Event/Catering: 2 years (required)
- Marketing: 1 year (required)
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