Banquet / Event Manager
7 months ago
We are looking for an experienced and highly organized Banquet / Event Manager to oversee our hotel’s banqueting facilities and hosting events thar enhance our organization's image and enhance our brand-to-client experiance.
**Responsibilities**:
- Discussing sales contract details with the head chef.
- Brainstorming and implementing event plans and concepts.
- Managing branding and communication.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
**Banquet Manager Requirements**:
- Bachelor's degree in hospitality and or in public relation.
- 3-5 years of experience in banquet management, or similar.
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Extensive knowledge of catering equipment and venue requirements.
- In-depth knowledge of hospitality industry best practices.
- Excellent interpersonal and communication skills.
**Job Types**: Full-time, Permanent
**Salary**: AED8,000.00 - AED10,000.00 per month
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