Banquet Executive
1 month ago
**Responsibilities**
- Plan the number of waiters, servers and other staff required as the banquet executive.
- Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
- Ensure that the documentation of the schedule and timelines are in place.
- Collaborate with the chef and brief them on the various meal courses.
- Adhere to local laws and regulations while executing the banquet executive responsibilities.
**Required skills and qualifications**
- Prior experience working as a banquet executive, or in the hotel industry.
- Certificate or diploma in catering, hospitality or a similar discipline
- In-depth understanding of the hospitality industry and its common practices
- Impeccable decision-making skills and the ability to work long hours
**Preferred skills and qualifications**
- Bachelor’s degree in catering or hospitality
- Knowledge of common catering management software
- Outstanding negotiation and organisational skills
**Experience**:
- Banquet: 2 years (required)
**Language**:
- English (required)
- arabic (required)
Application Deadline: 30/11/2024
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