
Canteen/catering Supervisor
3 weeks ago
**Job Title**: Canteen/Catering Supervisor
**Key Responsibilities**
- Supervise daily canteen/catering operations, including food preparation, serving, and customer service.
- Plan and manage staff schedules, ensuring optimal coverage and productivity.
- Maintain inventory levels and coordinate with suppliers for timely stock replenishment.
- Monitor food quality, portion sizes, and presentation to meet organizational standards.
- Ensure compliance with health and safety regulations, including food hygiene and sanitation guidelines.
- Handle customer feedback, complaints, and resolve issues promptly.
- Train and guide team members to maintain high service standards.
- Prepare reports on sales, inventory, and operations for management review.
- Assist in menu planning and cost control to maximize profitability.
**Qualifications**
- Proven experience as a Canteen/Catering Supervisor or in a similar role.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership and team management skills.
- Strong organizational and multitasking abilities.
- Effective communication and interpersonal skills.
- Ability to work in a fast-paced environment.
**Preferred Qualifications**
- Certification in Food Safety or Catering Management.
- Experience in budget management and cost control.
- Familiarity with inventory management systems.
**Experience**:
- canteen supervisor: 3 years (required)
- catering Supervisor: 3 years (required)
Application Deadline: 20/12/2024
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