Executive Chef
4 weeks ago
Job Summary:
Key Responsibilities:
- **Menu Development**: Create and design seasonal pastry and bakery menus, incorporating current trends and customer preferences while ensuring high-quality standards.
- **Team Leadership**: Recruit, train, and supervise pastry and bakery staff. Foster a positive and productive work environment that encourages creativity and teamwork.
- **Quality Control**: Ensure all pastries and baked goods meet the highest quality standards in taste, presentation, and hygiene.
- **Inventory Management**: Oversee inventory levels of ingredients and supplies. Manage ordering, storage, and cost control to minimize waste and ensure profitability.
- **Collaboration**: Work closely with the executive chef and other kitchen staff to coordinate menu items and ensure consistency across all food offerings.
- **Budget Management**: Develop and manage the pastry and bakery department budget, including labor, food costs, and overhead.
- **Customer Engagement**: Interact with guests and gather feedback to continuously improve pastry offerings. Be open to special requests and dietary restrictions.
- **Training and Development**: Conduct regular training sessions for the team to enhance skills and knowledge in pastry techniques and presentation.
- **Safety and Sanitation**: Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
Qualifications:
- **Education**: Culinary degree or equivalent experience in pastry and baking.
- **Experience**: Minimum of [X] years of experience in a high-volume pastry kitchen, with at least [Y] years in a leadership role.
- **Skills**:
- Proficient in a variety of pastry and baking techniques.
- Strong leadership and management skills.
- Excellent communication and interpersonal abilities.
- Creative mindset with a passion for innovation in dessert and bakery offerings.
- **Certifications**: Food safety certification (e.g., ServSafe) preferred.
Working Conditions:
- Must be able to work in a fast-paced environment, including evenings, weekends, and holidays as needed.
- Physical demands include standing for extended periods, lifting heavy items, and working in a hot kitchen environment.
Pay: From AED8,000.00 per month
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