Executive Chef

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

5 Star Hotel in kuwait looking for Executive chef Job responsibilities will include, but not limited to the following: Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills. knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European) Hotel school or equivalent hands on experience...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

Pastry Chef with at least 10- 15 years of experience, leadership skills, with experience in reputable kitchen, bakeries and hotels as pastry executive chef. Pay: AED6,000.00 - AED8,000.00 per month

Controlling and directing the food preparation process - Approving and polishing dishes before they reach the customer - Managing and working closely with other Chefs of all levels - Creating menu items, recipes and developing dishes ensuring variety and quality - Determining food inventory needs, stocking and ordering - Ultimately responsible for ensuring...

**Job Title**: Executive Chef **Department**: Food & Beverage / Culinary Operations **Location**: [Specify Location] **Reports To**: General Manager / Food & Beverage Director **Job Type**: [Full-time] **Job Summary**: The Executive Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and staff...

**Offering Sponsorship for Australia** **Position**: Executive Pastry Chef **Location**:Victor, Australia **Employer**:Top Notch & Signature Restaurants **Awards**: 2 Restaurants each with 2 Hats **Family Status**:Married or Single **Salary**:Negotiable + Overtime paid **Kitchen Brigade**:30+ Chefs **Pastry Department**:5 Chefs **Background**:Must...

Job Scope: - Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. - Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. - Contributes to achieving...

**Job description** Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to...

**Job Title: Executive Chef** **Job Summary**: The Executive Chef is responsible for overseeing all culinary operations within the establishment, including menu development, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The role requires strong leadership skills, creativity, and a deep understanding...

Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to high...

**Statement of Job** The post holder should be confidently familiar with all the activities of the kitchen and be prepared to do them in a pinch. Will be responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personal conflict. **Work will include but may not be limited to the following**: - To supervise kitchen staff,...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. - **Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...

**General Information**: - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: - The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running...

With Catering background as a Executive Chef - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise...

**Job description** Typical job responsibilities include: **Staff Management** - Recruiting, training and supervising staff - Producing staff Schedule according to business needs. - Promoting cooperative environment, a balanced team spirit, and good morale among employees. - Helping with duties, task of employees, When necessary, because of an unexpected...