Executive Chef

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Job RequirementsTo excel in this role, you must have a passion for baking and desserts, coupled with exceptional leadership and team management skills. Your ability to develop and execute pastry recipes, supervise and train staff, and maintain high-quality standards will be invaluable assets to our team.As a senior member of our culinary team, you will work...

Job Description:We are seeking a dynamic and detail-oriented individual to join our culinary team as a Chef de Partie. As a key member of our kitchen staff, you will be responsible for overseeing the daily food preparation and duties assigned to meet our high standards of quality and presentation.About Us:Rotana Hotels is a leading hospitality company with a...

Kitopi Abu Dhabi Emirate, United Arab EmiratesAbout UsWe are seeking a skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for creating and executing authentic Lebanese dishes, managing the kitchen staff, maintaining high standards of food quality and presentation, and ensuring a smooth,...

Detailed Job Description:The successful candidate will have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.Main...

Job Overview:We are looking for a talented Executive Head Chef to lead our kitchen team in Abu Dhabi. The ideal candidate will have 5-10 years of experience in European, Italian, French, American Deli, and Fusion cuisine.Responsibilities:- Manage and motivate the kitchen staff to achieve high-quality dishes- Develop and implement menus to meet customer...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

Executive Chef Job DescriptionWe are seeking an Executive Chef to oversee the management and operations of our kitchen, ensuring exceptional culinary standards and adherence to health and safety regulations.The successful candidate will be responsible for menu development, staff training, and kitchen management in a fast-paced environment.Strong...

Growth OpportunitiesThis role offers opportunities for growth and development, including:Commis I: Taking on more responsibilities and mastering specific sections of the kitchen.Demi Chef de Partie / Chef de Partie: Leading a specific station or section of the kitchen.Sous Chef / Executive Chef: Managing kitchen operations and staff at a higher level.

The Minor International team seeks an experienced Demi Chef de Partie to lead our culinary operations. This role involves overseeing all culinary dishes prepared in their section, ensuring exceptional quality, creativity, and variety.Key Responsibilities:Supervise culinary staff and maintain a high-pressure work environmentMaintain knowledge of culinary...

We are looking for an experienced Executive Chef - Quality and Standards to join our team at Rayhaan Hotels & Resorts. As a key member of the hotel's culinary team, you will be responsible for maintaining the highest standards of quality and consistency in all food preparation and presentation.About the Role:Oversee the daily operations of the kitchen,...

Job Title: Executive ChefAbroad Work is looking for a highly skilled Executive Chef to join our team in Abu Dhabi, UAE.This is a dynamic opportunity for a talented individual to work in a competitive and rewarding environment.The ideal candidate will have previous experience working as a chef in high-end establishments and possess strong organizational...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

About the JobWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Yas Plaza Hotels. As a key member of our culinary team, you will assist the Sous Chef or Chef de Cuisine in maintaining high standards of food quality, presentation, and timely delivery.The ideal candidate will possess a strong passion for hospitality, excellent...

Organization and monitoring of allaffairs concerned to the position.Show fullestcooperation and respect within the team and otherdepartmentsIs aware of the daily activitiesand has product knowledge of all the hotelfacilitiesPrepare mise en place before thearrival of the customers, and also during the service time, she/hemust check the quality of the...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...