Executive Chef
2 months ago
5 Star Hotel in kuwait looking for Executive chef
Job responsibilities will include, but not limited to the following:
Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills.
knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European)
Hotel school or equivalent hands on experience in high end restaurants/ hotels
4 years minimum experience as executive chef or executive sous chef in a award winning establishment
Must have experience in serving High quality food for larger numbers (Approx 700 meals a day
- buffet style
English language essential
Main duties and responsibilities will include: (Preparation and supervision of food according to prescribed recipes and consistently maintaining standards of quality, cost, presentation and flavor of foods)
Take a leading role in the kitchen area, organizes and delegates work to kitchen team members
Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations
Be in charge of equipment maintenance, fridge temperatures, Health and Safety regulations
A motivated and innovative Chef to join their kitchen brigade who will take control of the kitchen
To coordinate the inventory, purchasing and disbursement of all supplies with the management
A peoples person, quality focused, team player, calm, exposed to high end operations
Confident, outgoing, creative and quality focused
Be training focused, controlled and non-aggressive management style.
Must have managed busy operations with a large brigade of chefs with multi-culture.
New style / modern buffet presentations
Good interaction skill with guest.(fantastic PR person)
5 star hotels a must
Salary 5000 to 5500USD+other Hotel benfits +accommodation +yearly ticket +medical insurance +other Hotel Benefits
For any further details please do not hesitate to contact me
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