Executive Chef Pastry
2 weeks ago
This position is for a UNHW
Job Title: Executive Pastry Chef based with a brigade of trained chefs.
- Base Salary - USD from 7k per month
- Housing Allowance
- Annual Home Leave
- Service Charge Eligible
**Job Description**:
Key Responsibilities:
- Develop and execute the resort's pastry menu, ensuring high-quality, innovative, and visually appealing desserts.
- Managed the pastry team, including hiring, training, and mentoring junior chefs and other team members.
- Oversee pastry production, inventory, ordering, and budgeting to ensure that all pastry offerings are delivered on time and within budget.
- Work closely with the Executive Chef and other departments to ensure that all pastry offerings align with the resort's overall food and beverage strategy.
- Maintained a clean and organized pastry kitchen, ensuring compliance with health and safety regulations and company standards.
- Stay up-to-date with pastry trends and techniques, and integrate them into the resort's pastry offerings.
**Requirements**:
- 5+ years of experience in pastry and baking, with at least 2 years in a leadership role.
- Culinary degree or equivalent training and experience.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of the latest pastry techniques and trends.
- Availability to work flexible hours, including weekends and holidays.
We will love to hear from you if you are a creative, dedicated, and passionate pastry chef committed to delivering exceptional pastry experiences to our guests. PLease send your updated resume with culinary portfolio.
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