Executive Chef

Hiring an Executive Chef for a premium hospitality client in Abu Dhabi. Must have ateast 8-10 years of relevant work experience as an Executive Chef in the UAE. Multicuisine experience is Mandatory. Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Experience**: - Executive Chef: 8...

Summary You will be responsible for the efficient running of the Culinary division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Culinary Department, to ensure that all the outlets and banquets...

Executive Chef (Arabic Cuisines) We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff...

**Job description**: Charterhouse is working with an established independent premium all day dining and coffee kiosk brand, who is looking to hire an Executive Chef to oversee the culinary side across the brand. Reporting directly to the senior management, you will lead the culinary vision of the brand across a portfolio of restaurant and kiosk...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

5 Star Hotel in kuwait looking for Executive chef Job responsibilities will include, but not limited to the following: Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills. knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European) Hotel school or equivalent hands on experience...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

A fast growing, high-end food hall with independently run food and cafe concepts is looking for a new executive chef. In addition to delivering outstanding food quality and presentation you will be responsible for coordinating the various concepts head chefs to ensure overall quality, hygiene and presentation standards of the food hall are strictly adhered...

Pastry Chef with at least 10- 15 years of experience, leadership skills, with experience in reputable kitchen, bakeries and hotels as pastry executive chef. Pay: AED6,000.00 - AED8,000.00 per month

**Urgently Required Executive Chef **(with Catering Experience UAE or GCC) Location: Abu Dhabi **Salary**: AED5,000.00 - AED10,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Controlling and directing the food preparation process - Approving and polishing dishes before they reach the customer - Managing and working closely with other Chefs of all levels - Creating menu items, recipes and developing dishes ensuring variety and quality - Determining food inventory needs, stocking and ordering - Ultimately responsible for ensuring...

**Job Title**: Executive Chef **Department**: Food & Beverage / Culinary Operations **Location**: [Specify Location] **Reports To**: General Manager / Food & Beverage Director **Job Type**: [Full-time] **Job Summary**: The Executive Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and staff...

**Offering Sponsorship for Australia** **Position**: Executive Pastry Chef **Location**:Victor, Australia **Employer**:Top Notch & Signature Restaurants **Awards**: 2 Restaurants each with 2 Hats **Family Status**:Married or Single **Salary**:Negotiable + Overtime paid **Kitchen Brigade**:30+ Chefs **Pastry Department**:5 Chefs **Background**:Must...

Job Scope: - Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. - Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. - Contributes to achieving...

**Job description** Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to...

**Job Title: Executive Chef** **Job Summary**: The Executive Chef is responsible for overseeing all culinary operations within the establishment, including menu development, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The role requires strong leadership skills, creativity, and a deep understanding...

Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to high standards....