Restaurant Controller

**Position: Cost Controller (Restaurant & F&B)** **Location**: UAE **Employment Type**: Full-Time **Salary**: Competitive and Commensurate with Experience **Job Overview** **Key Responsibilities** **1. Cost Control and Analysis** - Monitor and control food, beverage, and operational costs for all outlets. - Conduct variance analysis to identify...

**Restaurant Supervisor** - **We Are Expecting**: - take responsibility for the business performance of the restaurant - analyse and plan restaurant sales levels and profitability - organise marketing activities, such as promotional events and discount schemes - prepare reports at the end of the shift/week, including staff control, food control and sales -...

**LOOKING FOR FEMALE RESTAURANT SUPERVISOR.** **Planning & Organizing** - Sets with the Area Manager the AOP for his Restaurant - Sets with the area manager the monthly Restaurant Business Plan. - Sets objectives for the restaurant and reviews them with his team periodically. - Controls day-to-day operations by scheduling labour, ordering food and supplies,...

Are you looking for a job that offers the chance to learn and develop, with stable income, and promising career opportunities? if so, you're in luck since our **TURKISH RESTAURANT** is looking to hire a RESTAURANT MANAGER. **Responsibilities**: Manage and oversee daily restaurant operations, including staffing, service quality, and customer...

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of service, food quality, and customer satisfaction are met. You will lead and inspire a team of dedicated staff, manage financials, and implement strategies to drive sales and profitability. *Key Responsibilities:* - Oversee...

**RESTAURANT SUPERVISOR** **Responsibilities**: - Oversee daily operations of the restaurant to ensure smooth and efficient service. - Supervise and support restaurant staff, including training, scheduling, and performance management. - Ensure high standards of food quality, presentation, and service are maintained. - Handle customer inquiries, complaints,...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Job description** **Responsibilities**: Manage and oversee daily restaurant operations, including staffing, service quality, and customer experience. Lead and motivate the branch team to deliver exceptional service and maintain a positive work environment. Implement and enforce restaurant policies, procedures, and safety guidelines. Maintain a high...

**Restaurant Supervisor** - **We Are Expecting**: - take responsibility for the business performance of the restaurant - analyse and plan restaurant sales levels and profitability - organise marketing activities, such as promotional events and discount schemes - prepare reports at the end of the shift/week, including staff control, food control and sales -...

**Responsibilities**: - Oversee daily operations of the restaurant to ensure smooth and efficient service. - Supervise and support restaurant staff, including training, scheduling, and performance management. - Ensure high standards of food quality, presentation, and service are maintained. - Handle customer inquiries, complaints, and feedback...

**Job brief** We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu, manage day to day operations, administrative and HR roles, payroll, and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability...

**Job Summary**: As a Restaurant Manager at _Kutum Bari_, you will be responsible for overseeing the daily operations of our restaurant, ensuring that guests receive top-notch service, and maintaining the highest standards of food quality and cleanliness. Your leadership, experience, and passion for hospitality will play a crucial role in creating a...

Sami Shedeak **PERSONAL STATEMENT** Hard-working, good with hospitality and hotel business, and excellent communication skills **Address **:Dubai **Telephone **:0528031632 **Date of Birth **:17 Jan 1988 **Marital Status **:Married **Nationality **:Syrian **Education**: 2008-2010: AL Hadara Tourism Sciences Institute, Damascus, Syria. - Faculty of...

Art & Dine is looking for a Restaurant Manager to oversee all restaurant operations, including welcoming and serving customers. **Responsibilities**: - Delegate tasks to restaurant staff and supervise their performance - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly...

**Responsibilities**: - Lead and manage a diverse team of restaurant staff, fostering a positive and efficient work environment. - Oversee all aspects of restaurant operations, ensuring compliance with health and safety regulations and maintaining cleanliness standards. - Provide exceptional customer service and ensure a memorable dining experience for...

Korean Concept-based chain of restaurants is expanding and looking for talent and leadership to trust its future venture while maintaining the highest levels of the set business expectations and standards. **Responsibilities**: - We are establishing high-quality customer service standards in leisure and dining areas. - Planning, organizing, controlling,...

**Responsibilities**: - Oversee daily operations of the restaurant to ensure smooth and efficient service. - Supervise and support restaurant staff, including training, scheduling, and performance management. - Ensure high standards of food quality, presentation, and service are maintained. - Handle customer inquiries, complaints, and feedback...

**JOB DESCRIPTION** **Function **:Restaurant **Position Reports to **:Operation Manager **Job Location **:Dubai **Salary **:AED 3000 **Job Summary** We are looking for a creative and proficient Restaurant Manager who are specialized in **forecasting, planning and controlling the ordering of food and beverages for a Restaurant**. He also manages the...

**Job Title: Cost Controller for Restaurant** Job Summary: Key Responsibilities: - Review and analyze daily, weekly and monthly financial statements to identify any cost discrepancies or opportunities for cost savings - Ensure that all purchases are properly authorized and recorded, and that inventory levels are accurately maintained - Develop and...

**Job Title**: Restaurant Supervisor LADY APPLICANT ONLY! **Location**: Cafe Gray, Dubai Hills Mall **Job Type**: Full-Time **Key Responsibilities**: - **Team Management**: Supervise and motivate restaurant staff, including servers, cooks, and bartenders. Conduct training, schedule shifts, and manage performance to ensure a cohesive and efficient...