Restaurant Supervisor
5 months ago
**RESTAURANT SUPERVISOR**
**Responsibilities**:
- Oversee daily operations of the restaurant to ensure smooth and efficient service.
- Supervise and support restaurant staff, including training, scheduling, and performance management.
- Ensure high standards of food quality, presentation, and service are maintained.
- Handle customer inquiries, complaints, and feedback professionally and efficiently.
- Maintain a clean, safe, and welcoming environment for both guests and staff.
- Assist with inventory management, ordering supplies, and managing vendor relationships.
- Monitor financial performance, including budgeting, forecasting, and controlling costs.
- Implement and uphold company policies and procedures.
- Conduct regular staff meetings and training sessions.
- Assist in marketing and promotional activities to drive sales and customer engagement.
**Requirements**:
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to handle high-pressure situations and resolve conflicts effectively.
- Knowledge of food safety and sanitation standards.
- Proficiency in using restaurant management software and POS systems.
- Flexibility to work evenings, weekends, and holidays as needed.
Pay: AED4,000.00 - AED5,000.00 per month
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