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Restaurant Manager
3 weeks ago
As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of service, food quality, and customer satisfaction are met. You will lead and inspire a team of dedicated staff, manage financials, and implement strategies to drive sales and profitability.
*Key Responsibilities:*
- Oversee daily operations, including opening and closing procedures
- Manage staff, including hiring, training, scheduling, and performance evaluations
- Ensure high levels of customer satisfaction through excellent service and quality control
- Monitor inventory levels and order supplies as needed
- Implement and maintain health, safety, and sanitation standards
- Develop and execute marketing and promotional strategies
- Handle customer complaints and feedback in a professional manner
- Analyze financial reports and manage budgets to achieve financial goals
- Collaborate with the kitchen team to ensure efficient service and quality food presentation
*Requirements:*
- Proven experience as a Restaurant Manager or in a similar role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of restaurant management software and POS systems
- Understanding of financial management and cost control
- Ability to work flexible hours, including evenings, weekends, and holidays
- High school diploma or equivalent; additional education in hospitality or business is a plus
*Benefits:*
- Competitive salary
- Paid time off
- Employee discounts
- Opportunities for career advancement
- Positive and supportive work environment
**Job Types**: Full-time, Permanent
Pay: AED5,000.00 - AED12,000.00 per month
**Experience**:
- Restaurant manager: 3 years (required)
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