Cost Controller

4 weeks ago


Dubai, United Arab Emirates 3Fils Restaurant Full time

**Position: Cost Controller (Restaurant & F&B)**

**Location**: UAE

**Employment Type**: Full-Time

**Salary**: Competitive and Commensurate with Experience

**Job Overview**

**Key Responsibilities**

**1. Cost Control and Analysis**
- Monitor and control food, beverage, and operational costs for all outlets.
- Conduct variance analysis to identify discrepancies between actual and expected costs.
- Develop and implement cost-saving initiatives without compromising quality or service standards.

**2. Inventory and Stock Management**
- Oversee inventory processes, including monthly stock counts, reconciliations, and adjustments.
- Implement effective stock management systems to minimize waste and optimize inventory turnover.

**3. Financial Reporting**
- Prepare and present detailed cost reports, including P&L statements, KPIs, and forecasts.
- Provide actionable insights and recommendations to management for strategic decision-making.

**4. Procurement and Supplier Management**
- Work closely with the procurement team to negotiate competitive pricing with suppliers.
- Evaluate and analyze supplier performance, ensuring cost-efficiency and product quality.

**5. Budgeting and Forecasting**
- Assist in the preparation of annual budgets and periodic forecasts.
- Track actual performance against budget and provide variance explanations.

**6. Compliance and Process Improvement**
- Ensure compliance with company policies and UAE regulatory requirements.
- Continuously improve cost control systems and processes to enhance operational efficiency.

**Qualifications and Experience**
- **Education**:

- Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
- Professional certifications (e.g., CMA, CPA) are a plus.
- **Experience**:

- Minimum **5 years of experience** as a Cost Controller, specifically within the **Restaurant & F&B** industry.
- Proven track record in managing **multi-outlet operations** and **production kitchen costs**.
- **Technical Skills**:

- Advanced proficiency in **MS Excel** and financial modeling.
- Hands-on experience with **ERP systems** and accounting software (e.g., QuickBooks, SAP, Oracle).
- **Soft Skills**:

- Strong analytical and problem-solving skills.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and meet strict deadlines.

**Preferred Skills**
- Knowledge of **menu engineering** and **recipe costing**.
- Familiarity with UAE labor laws and regulatory requirements in the F&B sector.
- Experience in implementing cost control tools and technologies.

**What We Offer**
- A competitive salary package with benefits.
- Opportunity to work in a dynamic and fast-growing organization.
- Professional development and career advancement opportunities.

Pay: AED4,000.00 - AED12,000.00 per month

Application Question(s):

- Do you have a minimum of 5 years’ experience in cost control within the Restaurant & F&B industry?
- Have you managed cost control for multi-outlet restaurant operations?
- Are you experienced in handling production kitchen costs?
- What cost control systems and tools have you implemented or worked with?
- Can you provide examples of cost-saving initiatives you’ve led in your previous roles?
- How proficient are you in MS Excel, and what advanced functions do you frequently use?
- Are you currently based in the UAE?
- What ERP or accounting software are you proficient in (e.g., SAP, QuickBooks, Oracle)?
- What is your current or expected salary range?
- When are you available to join if selected?

**Education**:

- Bachelor's (required)

**Experience**:

- Restaurant: 5 years (required)

**Location**:

- Dubai (required)

Application Deadline: 30/11/2024


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