Food Cost Manager

Supervise and coordinate the activities of all food and beverage staff members, including servers, cooks, and dishwashers. - Ensure high levels of customer satisfaction by interacting with guests, addressing concerns or complaints promptly, and maintaining a welcoming atmosphere. - Monitor inventory levels of food, beverages, and supplies, and place orders...

**Job Description**: **RESPONSIBILITIES**: To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales - rooms, food and beverage, other miscellaneous services and products - in the hotel, and to ensure that all control functions are established and enforced according to the Company’s policies and procedures. -...

**Job Role: Cost Controller** **Job Summary**: **Key Responsibilities**: - **Cost Management**: - Develop and maintain cost control systems and processes to ensure accurate and timely financial reporting. - Monitor and analyze cost performance across various departments and projects. - Prepare and review cost estimates, budgets, and forecasts. -...

Supporting the operations by maintaining the standard and quality of goods. - Providing the alternative options and getting approval before proceeding. - Work in conjunction with all department heads to ensure maximum profitability. - Provide critical assessment of all budgets and cost projections. - Continuous assess all incoming products, resources, and...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

Cost Controller Duties & Responsibilities - monitoring and analysing costs - cooperating with project managers to help them meet budgeting goals - writing reports and presenting information to key stakeholders - developing and adjusting budgets - researching to find opportunities to reduce expenses - evaluating project requirements to provide vital...

(Require own vehicle) - Good knowledge of recipe costing and cost analysis - Strong Team Player with ability to work independently - Strong analytical skills with attention to details - Ability to work under pressure in a fast pace environment - Work in conjunction with all department heads to ensure maximum profitability - Provide critical assessment of all...

Casual Dining destination committed to delivering exceptional culinary experiences. We pride ourselves on innovative menus that reflect the latest trends while honoring traditional Italian cuisine. We are seeking a talented Menu Developer Specialist with high-end experience in Italian cuisine and a passion for creating trendy, modern dishes, particularly in...

Bull's Food Factory Manager Responsible for managing a factory for producing coffee, honey, nuts and other organic products Follow up on all import, production, distribution and supply procedures for the factory and develop future plans to improve and monitor the quality of products Selecting the work team and defining responsibilities and...

Experience in Lebanese cuisine Restaurant - Assure guests have everything they need on the tables after delivery of food. - Ensures guest has proper silverware, napkin, share plates when delivering food. - Keep kitchen station clean and organized. - Cutleries and plates polished and stocked. - Assist all servers, bartenders and managers with carrying of...

**Job Summary**: The F&B Project Manager is responsible for building the planning and overseeing the planning, execution, and completion of F&B (Food and Beverage) projects within the organization. They will lead cross-functional teams, manage resources, and ensure that F&B projects are delivered on time, within budget, and to the highest quality...

We are looking for a highly Qualified **Cost controller F&B Experienced** to join our team. **Ideal hire must hold own car as he has to visit different branches.** **AREAS OF RESPONSIBILITY**: - In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. - Input in...

Food Preparation and Cooking: Prepare and cook menu items to the highest standards, ensuring consistency and quality. Oversee and guide the preparation of dishes, ensuring all food is presented in an aesthetically pleasing manner. Kitchen Management: Manag and supervise a designated section of the kitchen, including leading a team of kitchen...

As a Waiter/Waitress, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Your primary responsibilities will include taking orders, serving food and beverages, and attending to the needs of patrons to ensure their satisfaction. **Key Responsibilities**: - **Greeting and Seating...

FUNCTION: Responsible for implementing and maintaining control systems for sales and costs.Supervises Receiving and Storage Department accounts. Assists Food and Beverage Manager with pricing, testing and menu planning To act as a professional activity including all activities involved in obtaining materials at minimum costs. To analyze the supply, demand,...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in **Marjan Island Resort & Spa, managed by Accor** that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

As Food & Beverage Purchasing Manager, you will be joining our team to achieve food and beverage revenue, profit and customer satisfaction goals by Establish and maintain the most effective purchasing and receiving procedures for newly establish Italian restaurants and the fresh Market. Key Responsibilities - Develop and implement strategies for purchasing...

Operational Oversight: Assist the Restaurant Manager in overseeing daily operations, ensuring efficient and smooth service. Handle rush periods with expertise, ensuring timely service and maintaining high standards. Team Management: Supervise and support front-of-house staff, including servers, hosts, and bartenders. Assist in training, scheduling, and...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...