Assistant Restaurant Manager

3 months ago


AlAyn, United Arab Emirates tasty food company Full time

Operational Oversight:
Assist the Restaurant Manager in overseeing daily operations, ensuring efficient and smooth service.

Handle rush periods with expertise, ensuring timely service and maintaining high standards.

Team Management:
Supervise and support front-of-house staff, including servers, hosts, and bartenders.

Assist in training, scheduling, and performance management of team members.

Customer Service:
Ensure exceptional guest experiences by addressing and resolving customer inquiries and concerns promptly.

Monitor service quality and take corrective actions when necessary.

Financial Management:
Assist with financial responsibilities, including monitoring sales, managing cash handling, and controlling costs.

Contribute to budgeting and forecasting activities.

Inventory and Supplies:
Oversee inventory levels and assist in ordering and receiving supplies.

Ensure proper storage and management of inventory to minimize waste.

Compliance and Standards:
Ensure adherence to health, safety, and sanitation regulations.

Implement and enforce restaurant policies and procedures.

Reporting and Communication:
Report to the Restaurant Manager on operational issues, staff performance, and guest feedback.

Foster effective communication between front-of-house and kitchen staff.

Qualifications:
Proven experience as an Assistant Restaurant Manager or in a similar supervisory role within an upscale or high-volume restaurant.

Strong leadership skills with a track record of managing teams effectively.

Excellent organizational and time-management abilities.

Outstanding customer service skills and the ability to handle high-pressure situations.

Knowledge of financial management and inventory control.

Familiarity with health and safety regulations.

Relevant qualifications in hospitality management or a related field are preferred.

Pay: AED3,500.00 per month

Application Deadline: 06/09/2024



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