Assistant Restaurant Manager
3 months ago
Operational Oversight:
Assist the Restaurant Manager in overseeing daily operations, ensuring efficient and smooth service.
Handle rush periods with expertise, ensuring timely service and maintaining high standards.
Team Management:
Supervise and support front-of-house staff, including servers, hosts, and bartenders.
Assist in training, scheduling, and performance management of team members.
Customer Service:
Ensure exceptional guest experiences by addressing and resolving customer inquiries and concerns promptly.
Monitor service quality and take corrective actions when necessary.
Financial Management:
Assist with financial responsibilities, including monitoring sales, managing cash handling, and controlling costs.
Contribute to budgeting and forecasting activities.
Inventory and Supplies:
Oversee inventory levels and assist in ordering and receiving supplies.
Ensure proper storage and management of inventory to minimize waste.
Compliance and Standards:
Ensure adherence to health, safety, and sanitation regulations.
Implement and enforce restaurant policies and procedures.
Reporting and Communication:
Report to the Restaurant Manager on operational issues, staff performance, and guest feedback.
Foster effective communication between front-of-house and kitchen staff.
Qualifications:
Proven experience as an Assistant Restaurant Manager or in a similar supervisory role within an upscale or high-volume restaurant.
Strong leadership skills with a track record of managing teams effectively.
Excellent organizational and time-management abilities.
Outstanding customer service skills and the ability to handle high-pressure situations.
Knowledge of financial management and inventory control.
Familiarity with health and safety regulations.
Relevant qualifications in hospitality management or a related field are preferred.
Pay: AED3,500.00 per month
Application Deadline: 06/09/2024
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