Kitchen in Charge

**About us** We are professional and agile. Our work environment includes: - Food provided - Flexible working hours Plan and prepare lead a team of kitchen staff in the preparation, cooking and serving of school meals, whilst at the same time meeting the highest standards of hygiene and cater to a variety of dietary requirements.Develop systems of...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

WE ARE LOOKING FOR THE **COORDINATOR** CANDIDATE WHO HAVE MINIMUM 2 YEAR EXPERIANCE. CANDIDATE SHOULD BE AVAILBLE IN UAE AND IMMIDATELY JOINING & OWN VISA WILL BE PREFERABLE FOR THIS POSITION. JOBS AND DESCRIPTION ARE GIVEN BELOW: - Address customer's complaints or concerns. - Assign daily work stations and manage breaks, shift manpower & week off. Ensure -...

Hands on able to work in cold as well as hot sections. - Experience in Mediterranean cuisine - Experience in Asian Cuisine - Experience in Oriental cuisine Leads kitchen team in the chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen...

**Summary of profile** The Head Chef is responsible for leading and managing the culinary brigade, making sure the highest quality standards are maintained. You will be in charge of menu development, food preparation, staff training, and maintaining all standards in the kitchen. The Head Chef must have strong leadership, culinary, creative, and excellent...

Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...

**Summary of profile** The Catering Supervisor is responsible for leading the catering business, making sure the highest quality standards are maintained. You will be in charge of guest satisfaction, revenue targets and profitability. The Catering Supervisor must have strong leadership, time management, creative, and excellent organizational skills. The...

**Summary of profile** The Operations Manager is responsible for leading and managing the entire business, making sure the highest quality standards are maintained. You will be in charge of guest satisfaction, revenue targets and profitability. The Operations Manager must have strong leadership, time management, business acumen, creative, and excellent...

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the...

Excellent communication verbal or written. - Manage Restaurant staff’s work schedules and proper SOP (e.g., uniform). - Might be part of recruitment process - interview and trials. - Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Oversee food preparation, presentation,...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

We are looking for assistance Pizza Chef experience in Italian food need to join our team immediately and prepare delicious meals for our customers. We are looking for someone with good knowledge of making Pizzas Napoletana We will accept only applicant with already experience in the kitchen, and should have great knowledge on Italian Napoli pizza And...

Job Responsibilities: - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food...

Head Chef (In Charge of Food and Beverage Operations) A Food and Beverage Team Leader is responsible for managing operations of all Kitchen, Food and Beverage and Stewarding outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Team Leader,...

CHEF DE PARTIE - HOT KITCHEN:Job ID :2628Location :Fujairah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 3, ,500.00Other Benefits :service charge, tips, accommodation, transportation, medical insurance, flight ticketsGCC Driving License :No**Description: - As a chef de partie you get to...

Al Ain based reputed F & B company is looking for a dynamic Chef de Partie:RESPONSIBILITIES: Prepare high quality food orders as per the standard recipes and specifications. Ensure the cleanliness and safety rules of kitchen and kitchen equipments. Keep the inventory in charge uptodate with the out of stock items. Supervise the 'Back of the House' team and...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by...