Head Chef

5 months ago


AlAyn, United Arab Emirates Carpe Full time

**Summary of profile**

The Head Chef is responsible for leading and managing the culinary brigade, making sure the highest quality standards are maintained. You will be in charge of menu development, food preparation, staff training, and maintaining all standards in the kitchen.

The Head Chef must have strong leadership, culinary, creative, and excellent organizational skills. The role involves managing boutique catering style cooking for a premium clientele, hence it is preferable that you have experience catering.

**About You.**

**Passionate, positive, organised, calm & quality-focused.**
- Ownership & demonstrated experience in leading and overseeing kitchen management in catering operations.
- Highly efficient and able to lead a team.
- Minimum 5 years of catering/event-specific experience.
- Able to prioritise, manage & produce multiple catering/events daily.
- Currently in a similar role _or_ ready to take the next step up.
- Highly skilled at producing creative & impressive food to a high level of presentation that impresses our guests.
- Excellent communication & leadership skills.

**Responsibilities.**

**A hands-on role, organising & leading the kitchen operation and event catering.**
- Keeping labour & food costs within required parameters.
- Overall kitchen organisation & management of a the team.
- Minimal admin responsibilities.
- End-to-End kitchen management.
- Menu development.
- Proven track record of meeting KPI's, including but not limited to food & labour costs, guest satisfaction, team well-being and culture.
- Able to quickly problem solve & lead by example through your work ethic.
- Ensuring well-planned, timely delivery for all catering & events.

**Package.**
- **Salary: 12,000 AED**:

- Visa, single status
- Flight ticket every 2 years
- Medical insurance
- Leave and PH as per UAE labor law
- Working within a well-equipped and new, high-profile business.

**Salary**: AED10,000.00 - AED12,000.00 per month


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