Head Chef
5 months ago
Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-owrkers
- Calculating costs and liaising with suppliers
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
**Salary**: AED4,000.00 - AED5,000.00 per month
**Experience**:
- Head Cheaf: 5 years (preferred)
Ability to Commute:
- Al-Ayn (required)
Ability to Relocate:
- Al-Ayn: Relocate before starting work (required)
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