Commis 1 / Chef (Indian and Arabic Cuisine)

4 weeks ago


Al Rigga, United Arab Emirates Caketealicious Full time

Job Responsibilities:

- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Job Requirements:

- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills

**Salary**: AED3,000.00 - AED4,000.00 per month

Ability to commute/relocate:

- Al Rigga: Reliably commute or planning to relocate before starting work (required)

**Language**:

- English (preferred)

Willingness to travel:

- 50% (preferred)



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