Executive Sous Chef
3 months ago
**Providing Active Assistance and Advice**
- Offer guidance and suggestions to kitchen staff on more efficient and effective ways to run the kitchen operations
- Work closely with the team to identify areas for improvement and implement solutions together
**Collaborating on Plans and Promotions**
- Plan activities, promotions, and menu implementations in conjunction with the executive chef and outlet managers
- Align these plans with the resort's annual marketing strategy
**Ensuring Follow-Through on Action Items**
- Verify that all action points from daily briefings and operational meetings are being properly addressed by the responsible individuals
- Follow up with the team to provide support and ensure timely execution
**Offering Guidance and Mentorship**
- Serve as a resource for the kitchen section chefs and their teams, providing guidance on decision-making and judgment calls
- Share your expertise and experience to help develop the skills and capabilities of the kitchen staff
**Handling Customer Feedback**
- Promptly address customer comments and complaints in coordination with the department heads
- Use this feedback as an opportunity to make improvements and enhance the guest experience
**Qualifications**
- 8-10 years of experience as a sous chef or in a similar role at a high-volume restaurant or resort
- Strong culinary skills and knowledge of various cooking techniques
- Excellent leadership, communication, and problem-solving abilities
- Familiarity with food safety regulations and cost control measures
- Passion for creating exceptional dining experiences for guests
Pay: From AED18,000.00 per month
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