Sous Chef
2 months ago
**Position: Sous Chef - For one of our subsidiary company**
**Salary Range: 3000-6000AED**
**Position Summary**:
The Sous Chef is an essential part of the kitchen staff, supporting the Head Chef in the daily operation of the kitchen, ensuring the preparation and presentation of high-quality dishes. The Sous Chef helps in managing kitchen staff, maintaining inventory, and ensuring compliance with food safety and hygiene standards.
**Key Responsibilities**:
**Assisting in Kitchen Management**:
- Support the Head Chef in the development and execution of menu items.
- Supervise, train, and mentor kitchen staff, ensuring optimal performance.
- Coordinate kitchen staff activities to ensure smooth operations during service periods.
**Food Preparation and Cooking**:
- Prepare and cook high-quality food according to established recipes and presentations.
- Ensure consistency in food quality and presentation.
- Assist in menu planning and the creation of new dishes and specials.
**Inventory and Ordering**:
- Monitor inventory levels and help with ordering supplies as needed.
- Manage and minimize food waste through proper storage, preparation, and portion control.
**Quality Control**:
- Maintain food quality and safety standards by adhering to strict hygiene and food safety protocols.
- Regularly check food storage and preparation areas to ensure cleanliness and compliance.
**Collaboration and Communication**:
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service and clear expectations.
- Collaborate with the Head Chef in troubleshooting any issues that arise in the kitchen.
**Administrative Duties**:
- Assist in maintaining accurate records of food cost, labor, and inventory.
- Participate in staff meetings and contribute to the development of kitchen policies and procedures.
**Qualifications**:
- Culinary degree or equivalent experience in a professional kitchen.
- Proven experience as a Sous Chef or in other kitchen positions (at least 2-3 years preferred).
- Strong understanding of cooking methods, menu development, and food safety regulations.
- Excellent communication, leadership, and time management skills.
- Ability to work in a fast-paced, high-pressure environment.
**Job Types**: Full-time, Permanent
Pay: AED3,000.00 - AED6,000.00 per month
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