Executive Sous Chef

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Executive Executive Sous Chef job in Dubai UAE **Job Description**: - Managing the central kitchen of a 2 x Award Winning Catering Company - Menu Creation and enhancement - Experience in international cuisine required - HACCP knowledge and implementation is required - 5+ years in kitchen and/or catering in a Sous chef position - Scheduling and Organizing...

**Company Description** SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the...

**Company Description** Sous Chef** As a Sous Chef, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning...

About the Role:This is an exciting opportunity for a highly skilled Sous Chef to join Jumeirah Al Naseem. The successful candidate will be responsible for preparing and cooking high-quality food according to menu guidelines and recipes, and will work closely with the Executive Chef to set service and food standards. The ideal candidate will have a degree in...

**Job Title**: Russian Sous Chef **Location**: Dubai, UAE **Visa Status**: Own Visa **Hourly Rate**: AED 100 and above We are looking for a talented and experienced Russian Sous Chef to join our team in Dubai, UAE. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen, maintaining high culinary standards, and...

Department CENTRAL COMMISSARY UNIT Roles and responsibilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement. Ensure desired output...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality...

Job Title: Sous Chef Location: Vinci, JBR, Dubai Employment Type: Full-time About Vinci: Vinci is a premium casual Italian restaurant located in the heart of JBR, known for its exceptional Italian cuisine and outstanding customer service. Our menu features a range of classic and contemporary dishes, crafted with the finest ingredients and served in a...

Attends daily meetings with Executive Chef regarding menus. - Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef. - Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager. - In conjunction with the...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Our client is a hotel apartment located in the heart of Bur Dubai. They offer a tasteful design suite that is fit for business and leisure guests. Enjoy an excellent meal in our restaurant, visit our fitness and lifestyle area, including saunas and steam baths, or simply refresh in our rooftop pool. They are looking for a **Sous Chef** to join their...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Position: Sous Chef - For one of our subsidiary company** **Salary Range: 3000-6000AED** **Position Summary**: The Sous Chef is an essential part of the kitchen staff, supporting the Head Chef in the daily operation of the kitchen, ensuring the preparation and presentation of high-quality dishes. The Sous Chef helps in managing kitchen staff, maintaining...

**Job Title**: Sous Chef **Location**: Knight Hotels **Job Type**: Full-Time **Overview**: Knight Hotels Group is seeking a skilled Sous Chef with at least 2 years of experience in kitchen operations. The role involves assisting the Executive Chef in overseeing kitchen staff, ensuring the preparation and presentation of high-quality dishes, and...

Restaurant Operations LeadershipAs a key member of the Marriott International team, the Executive Sous Chef plays a vital role in ensuring the success of our culinary operations. This leadership position is responsible for establishing and maintaining restaurant kitchen goals, including performance, budget, and team objectives.Goal Setting and...

Executive Sous Chef (10177) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every...

Sous chef Collaborate with the Kitchen Chef to create and execute innovative and seasonal menus. Oversee food preparation, ensuring all dishes meet our quality and presentation standards. Lead and mentor the kitchen, fostering a positive and collaborative work environment. Assist in inventory management, ordering supplies, and controlling food...