Sous Chef

1 month ago

Dubai, United Arab Emirates AccorHotel Full time

**Company Description** Sous Chef**

As a Sous Chef, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance.

**What is in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS**
**Job Description** What you will be doing**:

- Sets up work rosters of his section in consultation with the Executive Sous-Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.
- To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Sous-Chef or Chef de Cuisine.
- To act on your responsibilities for Health and Safety at work.
- To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
- To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Executive Sous-Chef or Chef de Cuisine.
- Check all food preparation to determine the type and quality of items to be prepared.
- Work to the specifications received by the Executive Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.

**Qualifications** Your experience and skills include**:

- Minimum of 2-4 years’ experience in 5* hotel.
- Experience in the GCC and/or Middle East Region is a plus.
- Excellent communication skills, both written and verbal required.
- Be committed to exceeding guest expectations

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