Sous Chef
7 months ago
Sous chef
Collaborate with the Kitchen Chef to create and execute innovative and seasonal menus.
Oversee food preparation, ensuring all dishes meet our quality and presentation standards.
Lead and mentor the kitchen, fostering a positive and collaborative work environment.
Assist in inventory management, ordering supplies, and controlling food menu
Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
Proven experience as a Sous Chef or senior role in a high-end culinary establishment.
Culinary degree or relevant certification is a plus.
Strong knowledge of various cooking techniques, ingredients, and flavor profiles.
Ability to work well under pressure and adapt to a fast-paced environment.
Exceptional leadership and communication skills.
Creativity and a passion for experimenting with new culinary ideas.
4 years (required)
**Job Types**: Full-time, Permanent
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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