F&b Manager
1 month ago
**Position Summary**:
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee all F&B operations within our prestigious 5-star property. The F&B Manager will ensure the highest standards of quality, service, and guest satisfaction in all outlets, including restaurants, bars, room service, banquets, and events. This role demands strong leadership, strategic planning, and a passion for delivering exceptional dining experiences.
**Key Responsibilities**:
- **Operational Management**:
- Oversee the day-to-day F&B operations, ensuring seamless service across all outlets.
- Develop, implement, and maintain high standards of service, quality, and presentation.
- Monitor and manage inventory levels, stock control, and procurement processes.
- Ensure compliance with health, safety, and hygiene standards.
- **Financial Management**:
- Prepare and manage the F&B budget, including revenue forecasts, cost control, and expense tracking.
- Analyze financial results to identify trends, and implement strategies to drive profitability.
- Develop pricing strategies for menus and special events based on industry trends.
- **Guest Experience**:
- Uphold the highest level of guest satisfaction by implementing exceptional service standards.
- Address guest inquiries and complaints promptly and professionally.
- Develop and implement initiatives to improve the guest dining experience and customer loyalty.
- **Team Leadership**:
- Lead, mentor, and motivate a team of F&B supervisors, chefs, and service staff.
- Recruit, train, and evaluate team members, fostering a culture of excellence.
- Conduct regular team meetings and communicate hotel policies, goals, and guest feedback.
- **Menu Development and Innovation**:
- Collaborate with the Executive Chef to create unique, high-quality menus that meet guest expectations.
- Stay current with industry trends and incorporate new ideas to enhance offerings.
- Organize special events, seasonal promotions, and themed dining experiences.
- **Vendor and Supplier Management**:
- Establish and maintain relationships with vendors, suppliers, and service providers.
- Negotiate favorable terms for procurement and ensure timely deliveries.
**Qualifications and Experience**:
- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field.
- 5+ years of experience in F&B management, with a minimum of 3 years in a 5-star hotel setting.
- Proven track record of driving revenue and managing costs.
- Strong knowledge of food safety, hygiene regulations, and local laws.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including nights, weekends, and holidays as needed.
Pay: AED5,505.00 - AED7,340.00 per month
Application Question(s):
- Are you willing to relocate to Africa with the salary of AED 5.5K-7.3K+Accommodation+transportation+food+annual ticket + medical
- What's your joining availability ?
- Whats your visa status ?
**Experience**:
- Working experience in 5*Hotel: 5 years (required)
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