F&b Manager
7 months ago
We are seeking an experienced and motivated Food and Beverage (F&B) Manager to oversee our food service operations. As the F&B Manager, you will play a pivotal role in ensuring the highest standards of service, quality, and profitability.
**Key Responsibilities**:
- **Operational Management**:
- Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service, and banquets.
- Ensure compliance with health, safety, and hygiene standards.
- Manage inventory, order supplies, and control costs.
- **Staff Management**:
- Train and supervise staff.
- Schedule staff shifts and ensure adequate coverage.
- Foster a positive work environment and promote teamwork.
- **Customer Service**:
- Maintain high levels of customer satisfaction by addressing customer concerns and complaints promptly.
- Develop and implement strategies to improve service quality and guest experience.
- **Financial Management**:
- Monitor financial performance and implement corrective actions as needed.
- Analyze sales and revenue reports to identify areas for improvement.
- **Menu Development**:
- Collaborate with chefs and culinary teams to design and update menus.
- Ensure menu items meet quality standards and align with customer preferences.
- **Marketing and Promotion**:
- Develop and execute marketing strategies to promote F&B services.
- Organize events and special promotions to attract customers.
**Qualifications**:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as an F&B Manager or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent customer service and communication skills.
- Ability to manage budgets and financial plans.
- Proficiency in Microsoft Office and point-of-sale (POS) systems.
- Knowledge of food safety regulations and best practices.
Pay: AED2,500.00 - AED3,500.00 per month
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