Sous Chef

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

We are looking for a **Chef with Sous Chef Experience** reputable Outlet. To qualify for this role, you should have at least 5 years of experience in the same role in the Food & Beverage Industry. **Requirements**: - 3+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record...

**Salary offered: 2,300.00 + On-Site Accommodation + Free Food + Uniform + Laundry for Uniforms + Health insurance + Visa expenses** - In charge of all the cooking. - Directly supervise the entire kitchen staff, including the line cooks, prep cooks and dishwashers. - The Sous Chef may also do some actual cooking, for instance, stepping in to replace one of...

**Position**:Sous Chef** **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings...

**Full job description** Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

We are looking for a passionate and experienced **Sous Chef** to join our kitchen team! If you have a strong culinary background, leadership skills, and a desire to deliver exceptional food quality, we want to hear from you. **Key Responsibilities** - **Kitchen Operations**: - Assist the Head Chef in managing the overall kitchen operations. - Ensure the...

A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Position: Arabic Sous Chef** **Responsibilities** - Handles kitchen staff and coordinate food orders - Supervise food preparation and cooking - Check food plating and temperature - Establish portion sizes - Assist Head Chef - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques - Store food...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

How does your working day look likeTo ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and are in line with the operating concept.To have a complete understanding of and adhere...

Please call or send whastapp 0555603915 A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Salary**: AED3,500.00 - AED5,000.00 per month

*Job Overview* As a Sous Chef, you will play a crucial role in the kitchen, supporting the Head Chef in food preparation and overseeing kitchen operations. This position requires a strong culinary background and leadership skills. *Duties* - Assist the Head Chef in menu planning and creation - Supervise kitchen staff to ensure quality and timely food...

As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the...

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. - Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens. Should be able to multi task at all times.( hands on expertise in all sections of the kitchen). -...