Executive Chef

1 month ago


Dubai, United Arab Emirates シーザースキッチン株式会社 Full time

**Primary Role**: The Executive Chef is responsible for consistent management with the highest standard of all food and beverages served throughout the Cezars Kitchen network of Accounts from recipes to menus to kitchen operations in respective outlet by prioritizing food cost, quality produce, innovation and client satisfaction. Handle communication between internal and external customers as it relates to F&B.

**Essential Functions**:
1. LEADERSHIP: Work with entire operational team to set and uphold high standards. Monitor staff performance. Utilize interpersonal lead-by-example approach and demonstrate excellent communication skills to lead all kitchen staffs. Ensure proper grooming and hygiene standards for all kitchen staff. You are also required to advocate sound financial/business decision making, demonstrate honesty and highest integrity.

2. TRAINING: Train, develop and motivate chefs to meet the established food preparation standards on a consistent basis. Train the Kitchen team on meal preparation according to the approved Cezars Kitchen recipes, constantly strive to improve the kitchen team on culinary skill set.

3. WORK TOOLS: Ensure all equipment in the kitchen are properly maintained and well utilized with tender-loving care to maintain its optimal working order.

4. COSTGUARD / RECIPES / COGS TARGET: Discuss daily food cost reports with key kitchen and F&B team members. ALL recipes are to be managed and updated on an ongoing basis in reciProfity (or similar functioning software). It is strictly against company policy and procedure to produce recipes that have not been cost calculated to hit the cost target. All recipes must be on hand at respective location for students, parents or school administrators to review if requested. Calculating single use dishes can be done in excel. Reappearing dishes must be entered into reciProfity (or similar functioning software).

5. MENU: Create and/or oversee and approve all menus for respective location. Rough draft menus need to be submitted to team allowing enough time for review so that the menu can be posted in cafeteria and online one month prior to start. Menu design needs to speak to the end user while maintaining the integrity and adhering to Cezars Kitchen standards.

6. KITCHEN INSPECTION: Conduct quarterly inspections at respective location. Inspection focuses on food quality and presentation, cleanliness and inventory.

7. FOOD SUPPLIERS: Work directly with Head Office to manage CK food suppliers at respective outlet. Be the point person for new products and review cost proposals to determine the viability of introduction into our menu platform, ensuring purchases are in line with the Cezars Kitchen HSE & C, brand standards and targeted food cost.

8. DIETICIAN: Work directly with Dietician to make sure that every meal meets nutritional guidelines and standards.

10. SECONDARY RESPONSIBILITIES: Able to perform additional duties within the Cezars Kitchen Operations as and when required.

**Requirements**:

- Proven experience as an Executive Chef or similar role in a high-volume culinary environment
- Strong culinary skills and knowledge of various cooking techniques
- Well experienced in Arabic Cuisines.
- Knowledge of Emirati cuisine A+.
- In-depth knowledge of food preparation and cooking techniques
- Strong leadership and team management skills
- Exceptional creativity and the ability to showcase culinary expertise
- Excellent organizational skills and attention to detail
- Ability to thrive in a fast-paced, deadline-driven environment
- Excellent communication and interpersonal skill

**Job Type**: Contract
Contract length: 12 months

Pay: AED14,500.00 - AED17,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Executive Chef: 5 years (preferred)


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