Executive Chef

Responsibilities:Oversee and drive pre and post opening of the nominated venue.Manage and run the kitchen operations of the particular high-end venue.Responsible for writing, implementing, and delivering kitchen standards and Operating Procedures (SOPs).Create and implement the venue menu.Ensure that the menu is cost-effective and up to the brand...

Responsibilities:Oversee and drive pre and post opening of the nominated venue.Manage and run the kitchen operations of the particular high-end venue.Responsible for writing, implementing, and delivering kitchen standards and Operating Procedures (SOPs).Create and implement the venue menu.Ensure that the menu is cost-effective and up to the brand...

At Hello Chef, we aim to make people’s lives easier and more fulfilling. We’ve recently been certified as a B Corp and are on a path of consistent innovation and growth. We’re looking for an IT support executive to join our dynamic team and build the next phase of our transformation. This is a great learning experience for someone who is looking to...

**Can attend the interview in Dubai. Please send your full CV, highlighting required cuisine expertise.** **EXECUTIVE CHEF**: - Minimum of 5 years’ experience as an executive chef or head chef with expertise in Washoku & Thai-Food - Experience in leading and supervising junior chefs - Excellent communication, organizational skills and customer service...

We are hiring Executive Chef for our Steak House Restaurant in Dubai. We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...

**Executive Chef - Vietnam** **Highly Innovative Role** 800+Rooms Integrated Resort Operations High Turnover Restaurants - Ambitious & Business Advanced Executive Chef with the Gift for Culinary Logistic & Coordination - Managing Local Workforce - Oversee one an Iconic Resort - Prior experiences within Diverse & Large Operations - Passion for Concept &...

Hello Chef, an e-commerce meal kit company based in Dubai, is on a remarkable growth trajectory with record-breaking achievements and sales. Our purpose is to help people lead easier and more fulfilling lives and to achieve that, we have assembled a team of exceptional individuals and implemented cutting-edge systems. We are currently seeking a dynamic and...

Cinemacity UAE in Dubai provides world-class luxury cinema theaters offering an unmatched movie-going experience for movie and art enthusiasts from all backgrounds. The company is dedicated to creating a unique and enjoyable cinematic experience for its diverse audience. Role Description This is a full-time Executive Chef role located on-site in Dubai. The...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

As an Executive Chef, you will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. **Executive Chef Responsibilities**: - Ensuring promptness, freshness, and...

**Job Vacancy - Executive Chef (My Govindas - Vegetarian - Sattvic Cuisine)** - **Position Title/ Designation -** **Executive Chef with Indian/Tandoor/Continental cuisine experience**: - **Company**: MyGovinda’s Restaurant LLC - **Function-** Restaurant - **Experience -** 4 - 5 years - **Job Location - **Dubai. - **Availability -** Immediately - **Salary...

Job Title: Executive Chef Company: Jamanvar Location: Al Majaz 2, Sharjah Overview: As an Executive Chef at Jamanvar, you will be responsible for overseeing the culinary operations, menu development, food quality, and kitchen management. You will lead a team of culinary professionals to deliver exceptional dining experiences, ensuring that our clients'...

Job Summary: The Executive Chef is responsible for overseeing the culinary operations of the establishment, including menu planning, food preparation, and kitchen management. They are expected to lead and inspire kitchen staff, maintain quality standards, and ensure efficient operations. Key Responsibilities: - Menu Planning: Develop innovative and...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Position Overview**: We are seeking a creative and passionate **Executive Chef **to lead our culinary endeavors and ensure the consistent delivery of exceptional dining experiences that align with our brand's values and vision. As a Executive Chef, you will play a pivotal role in shaping our culinary identity, menu development, and maintaining high...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

The Executive Chef is responsible for overseeing the culinary operations of the catering company. This position requires a creative and experienced chef with strong leadership skills, a passion for culinary excellence, and the ability to manage a team in a fast-paced catering environment. The Executive Chef will be responsible for menu planning, food...

a Bachelor’s in Culinary Arts from an accredited U.S. or European culinary institution - a minimum of five years of experience in an executive chef position within the last seven years - at least three years of experience implementing food safety and sanitation regulations; - at least three years of experience providing direction and supervision to kitchen...

As an Executive Chef – you will beassisting the resort Culinary Director to lead, manage and organizeall requirements to the highest standards in accordance with thestandard operating procedures. You will ensure proper hygiene andsanitation in the areas under your jurisdiction, adequate stocks ofworking materials, inter–department coordination...