Butcher for Central Kitchen Restaurant

3 weeks ago


Dubai, United Arab Emirates Kronfaly Full time

Job Summary:
**Responsibilities**:

- Receive and inspect all incoming meat products for quality and freshness
- Prepare and portion meat products according to recipes and specifications
- Trim and debone meat as needed, using proper techniques and tools
- Maintain a clean and organized work area, including cleaning and sanitizing equipment and surfaces
- Adhere to all food safety and sanitation standards.
- Monitor inventory levels and order supplies as needed
- Work collaboratively with other members of the central kitchen team to ensure that all meat products are prepared and delivered in a timely and efficient manner
- Attend regular training sessions to stay up-to-date on new products, techniques, and safety protocols

**Requirements**:

- High school diploma or equivalent
- At least 2 years of experience in meat preparation and handling
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Must be able to work flexible hours, including early mornings, evenings, weekends, and holidays

Application Question(s):

- Do you need to serve a notice period? (Y/N) If yes, how long?

**Experience**:

- Bucher: 2 years (required)


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