Butcher
5 months ago
Our team is hiring Butchers for one of the leading Meat Processing Co in Dubai.
Applicants must be locally available to be considered for this role.
The responsibilities of a butcher can vary depending on the specific establishment they work for, but generally, they involve the following tasks:
1. **Cutting and Trimming**: Butchers are responsible for cutting and trimming various cuts of meat according to customer preferences or standard cuts. This requires knowledge of different meat cuts, proper handling of knives, and adherence to safety and sanitation standards.
2. **Processing Orders**: Butchers take orders from customers, whether they are retail consumers, restaurants, or other establishments. They ensure that orders are accurately filled, paying attention to specifications such as cut size, quantity, and packaging.
3. **Weighing and Pricing**: Butchers weigh the meat portions accurately and price them according to the market rates or the establishment's pricing policy. They may also label packages with relevant information such as weight, price, and expiration date.
4. **Maintaining Equipment**: Butchers are responsible for maintaining and cleaning their tools and equipment, such as knives, saws, grinders, and slicers. Proper maintenance ensures the equipment functions effectively and meets sanitation standards.
5. **Inventory Management**: Keeping track of inventory is crucial to ensure freshness and prevent waste. Butchers monitor stock levels, rotate inventory to maintain freshness, and notify management when supplies are running low.
6. **Adhering to Food Safety Standards**: Butchers must adhere to strict food safety and sanitation regulations to ensure the meat is safe for consumption. This includes maintaining cleanliness in the workspace, proper storage of meat at the correct temperature, and implementing hygiene practices to prevent cross-contamination.
7. **Customer Service**: Butchers often interact directly with customers, providing assistance, answering questions about different cuts of meat, and offering cooking recommendations. Good communication and interpersonal skills are important for building rapport with customers and ensuring satisfaction.
8. **Butchering Techniques**: Knowledge of various butchering techniques is essential for efficiently breaking down carcasses into primal cuts and further processing them into retail cuts. This includes understanding the anatomy of different animals and the best methods for cutting and trimming to maximize yield and quality.
9. **Specialty Products**: Some butchers may specialize in certain types of meat or products, such as sausages, smoked meats, or marinated cuts. In addition to basic butchering skills, specialized knowledge and techniques may be required to produce these products.
10. **Compliance and Regulations**: Butchers need to stay informed about industry regulations and standards related to food safety, labeling, and handling of meat products. Compliance with these regulations is essential to ensure the safety and quality of the products they sell.
Overall, a butcher plays a critical role in the food industry by providing customers with high-quality meat products while ensuring compliance with safety and sanitation standards.
**Salary**: AED2,200.00 per month
Application Question(s):
- Are you fine with salary 2200 AED per month + accommodation+ transportation provided ?
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