Butcher (Central Kitchen)

2 weeks ago


Dubai, United Arab Emirates Majid Al Futtaim Retail Full time

The **Butcher** is responsible for cutting, trimming and preparing portions of meat in line with the customer’s requirements, section’s operating standards and hygiene control procedures. He/she should know the butchery methods and preparations for one area of operation within the Butchery Section. The role holder is also responsible for weighing meat, wrapping it, labelling it and putting it out for display.

**ROLE PROFILE**
- Master the first area of operation within the Butchery Section.
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter as per the defined guidelines.
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Identify and segregate waste and damaged products on daily basis while maintaining a record of the waste and damaged items.

**REQUIREMENTS**
- Basic English language reading, writing, and interpretation skills.
- High school diploma or equivalent is a plus.
- 2 - 3 years in similar role.
- Minimum 2 years of experience within area one of operation in Butchery.
- Successful completion of Master L2 Program within Butchery.
- Knowledge in preparation of Shawarma
- Knowledge in Food Safety and Hygiene

**Job Types**: Full-time, Permanent

Pay: AED3,500.00 - AED3,800.00 per month

Application Question(s):

- Do you have experience in preparing Shawarma?
- Do have a Food Safety or Hygiene certificate?

Application Deadline: 01/04/2024


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