Butcher (Central Kitchen)

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections.Follow instructions of the Chief Butcher.To ensure that the daily requirements of each different...

Do you like to get your hands dirty and thrive on delivering a Wow Factor? Can you be our Hygiene Hero and the sparkle in our Kitchen? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy their stayOur Kitchen Team is the backbone of back of the house and strives to deliver a hospitality...

As a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen.Here's a potential job description for your role:Job Title: Chef de Partie ButcherØ Prepare, portion, and present various cuts of meat according to established recipes and standards.Ø Ensure all meats are handled, stored,...

SWOT Hospitality is looking for a talented and creative BUTCHER to support our culinary team. You will be responsible for the cold kitchen/grill, and butchery section, preparing high-quality food that meets the standards of the restaurant and ensuring that your station is sanitary and well-stocked.To succeed as a Butcher, you should be courteous,...

Job details Here's how the job details align with yourprofile . Pay AED5,000 - AED7,000 a month Job type Full-time Location Dubai Full job descriptionAs a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen. Here's a potential job description for your role:Job Description:Ø...

Join a team of cuilinary experts Learn meat smoking skills Live in positionPURPOSE OF POSITIONOur resident junior butcher performs animal slaughtering and butchering of farm raised animals. Breaking down carcasses into primary and secondary cuts - tenderizing, deboning, trimming, tying, grinding, and preparing of meat for cooking or creating specialized meat...

minimum of 5 years of experience in central kitchen industrial food production or food catering or f &b industry in Dubai.oversee the day-to-day operations.overseeing stock rotation and keeping wastage to a minimum.Maintain the standards, recipes, food consistency, and accuracy levels while maintaining accuracy in the food production process in our central...

Clean food processing facilities, storage rooms, kitchen utensils... Work in close cooperation with all kitchen and F&B service employees.Good English communication skillsPositive attitude and willingness to learn and growSalary: AED1, AED1,200.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work...

About GMG:GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG...

Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate potwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the...

Responsibilities: Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel. Hiring new staff and provide training to facilitate work. Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items. Manage kitchen staff and cook, develop new recipes, inventory and ordering...

Job Number: Kitchen Sous Chef ( Job Number: KIT Description Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and proceduresImplement security / fire / safety procedures according to the set rules and...

We are hiring the manager for our central kitchen which is responsible to deliver all the necessary items to the restaurants based in UAE.Responsibilities: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt...

The job posting is outdated and position may be filled Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products Record waste items on the revelant forms and accordingly reduce the wastage of products to...

JobDescription:Executeprecise cuts to prepare meat according tospecifications.Monitor and manage meatinventory efficiently.Conduct thorough qualitychecks on incoming meat supplies.Ensure propercare and maintenance of butcheringtools.Coordinate with kitchen staff for timelymeat preparation and delivery.Qualifications:Atleast 2 years experience in the same...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world's appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in...

The job posting is outdated and position may be filled To report for duty punctually wearing the correct uniform and name badges at all times Minimize payroll costs by maximizing the productivity and efficient scheduling of colleagues. Monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses. Train kitchen...

Job Title: Chef de Cuisine - Japanese Restaurant (Raw Food Focus)Responsibilities:Lead and manage the kitchen team to ensure smooth operations and high-quality food production.Specialize in raw food preparation, with expertise in handling seafood and other ingredients.Execute precise seafood butchering techniques to maintain freshness and quality...

Organizes together with the team shifting in the section with regard to mise-en- place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a one-to-one basis has been carried out and comprehendedWorks to the specifications received by the Chef de Cuisine...

Job Title: Sales coordinator/executive. ( hospitality and central kitchen only )Reports to: business development manager, managing director.Job Overview:Sales Coordination:sales strategies to drive revenue growth.Handle inquiries, customer orders, and resolve customer issues promptly.Order Management:ensuring accuracy and timely delivery.Collaborate with...