Central Kitchen Manager

Job Title: Sales coordinator/executive. ( hospitality and central kitchen only ) Reports to: business development manager, managing director. Job Overview: 1. Sales Coordination: sales strategies to drive revenue growth. Handle inquiries, customer orders, and resolve customer issues promptly. 2. Order Management: ensuring accuracy and timely...

Job Title: Sales coordinator/executive. ( hospitality and central kitchen only ) Reports to: business development manager, managing director. Job Overview: 1. Sales Coordination: sales strategies to drive revenue growth. Handle inquiries, customer orders, and resolve customer issues promptly. 2. Order Management: ensuring accuracy and timely...

**Head Chef duties and responsibilities** The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include: - Copy this...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.Well experienced in International / Lebanese CuisinesPrior supervisory experience in a kitchen or culinary department.Full knowledge of methods, procedures and quality standards relating to company menus as well...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.Well experienced in International / Lebanese CuisinesPrior supervisory experience in a kitchen or culinary department.Full knowledge of methods, procedures and quality standards relating to company menus as well...

Minimum three years’prior experience as a Sous Chef , Kitchen Manager in a LargeProduction Units in the restaurant / Central KitchenSites.Well experienced in International /Lebanese CuisinesPrior supervisory experiencein a kitchen or culinary department.Fullknowledge of methods, procedures and quality standards relating tocompany menus as well as basic...

Minimum three years’prior experience as a Sous Chef , Kitchen Manager in a LargeProduction Units in the restaurant / Central KitchenSites.Well experienced in International /Lebanese CuisinesPrior supervisory experiencein a kitchen or culinary department.Fullknowledge of methods, procedures and quality standards relating tocompany menus as well as basic...

Job Summary: Duties and Responsibilities: - Prepare and cook food according to established recipes and standards, ensuring consistency in quality and taste. - Assist with the preparation of ingredients and ensure that all necessary ingredients and equipment are available for the cooking process. - Maintain a clean and organized kitchen environment,...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.Well experienced in International / Lebanese CuisinesPrior supervisory experience in a kitchen or culinary department.Full knowledge of methods, procedures and quality standards relating to company menus as well as...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella - SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced **Assistant Production Manager **to join the amazing back of house team in the restaurant...

minimum of 5 years of experience in central kitchen industrial food production or food catering or f &b industry in Dubai. oversee the day-to-day operations. overseeing stock rotation and keeping wastage to a minimum. Maintain the standards, recipes, food consistency, and accuracy levels while maintaining accuracy in the food production process in our...

minimum of 5 years of experience in central kitchen industrial food production or food catering or f &b industry in Dubai.oversee the day-to-day operations.overseeing stock rotation and keeping wastage to a minimum.Maintain the standards, recipes, food consistency, and accuracy levels while maintaining accuracy in the food production process in our central...

Responsibilities: - Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel. - Hiring new staff and provide training to facilitate work. - Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items. - Manage kitchen staff and cook, develop new recipes, inventory and...

**Demi Chef** is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of food as it relates to the Central Kitchen. **Role Summary** - Prepare and present high-quality dishes in adherence to company guidelines. - Keep all working areas clean and tidy, ensuring there is no...

**Demi Chef** is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of food as it relates to the Central Kitchen. **Role Summary** - Prepare and present high-quality dishes in adherence to company guidelines. - Keep all working areas clean and tidy, ensuring there is no...

Responsibilities: Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel. Hiring new staff and provide training to facilitate work. Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items. Manage kitchen staff and cook, develop new recipes, inventory and ordering...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

Job Summary: **Responsibilities**: - Receive and inspect all incoming meat products for quality and freshness - Prepare and portion meat products according to recipes and specifications - Trim and debone meat as needed, using proper techniques and tools - Maintain a clean and organized work area, including cleaning and sanitizing equipment and surfaces -...

**Overview**: As a **Female Kitchen Designe**r, you will be responsible for creating innovative and functional kitchen designs that meet the needs and preferences of residential and commercial clients. You will collaborate closely with clients, architects, and contractors to develop custom kitchen layouts, select materials and finishes, and oversee the...

**Responsibilities**: **Operational Management**: Oversee all aspects of the cloud kitchen operations, including food preparation, cooking, packaging, and delivery. Ensure that the kitchen is properly staffed, and schedules are efficiently managed to meet customer demands. Monitor and maintain inventory levels, working closely with the procurement team to...