Outlet Sous Chef

The Role **The Sous Chef will be in charge with**: - Planning and monitoring of the daily operations - Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. - Ensure compliance to quality standards - Close communication with Production team to ensure 100% service delivery **Requirements**: - Must have more than 5 years and...

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

Our restaurant is searching for a creative and motivated sous chef to join our Team. In this position you will be following and enforcing our executive chef’s requirements and guidelines. Your duties will include training new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with...

We are looking for an Outlet Supervisor with proven experience in F&B. Arabic Speaker is a MUST. Reliable and responsible character, with exceptional follow-up and attention to detail. - Strong Managerial and Supervisory skills. - Well-presented, organized, and calm personality. - Professional communication skills in English and Arabic; additional...

The Role As a Sous Chef at Alpha Flight Services, you will be a key leader in our culinary team, responsible for delivering high-end meals and exceptional culinary experiences during Arabian Adventures' desert safaris. You will ensure the highest standards of food preparation, presentation, and service, catering to our premium clients. This role requires...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...

The Role Duties and Responsibilities - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per recipes. - Ensure standards are met for food quality and quantity. - Ensure that food is sent to the correct area on time. - Notify the Chef or Sous Chef of...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - Ensure required mis-en-place is complete prior to the outlets opening hours. - Maintain the set standards during the production, food service and presentation is to be strictly followed at all the times and for all the outlets. - Attends all required departmental briefing...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. **Salary**: AED1,800.00 - AED3,000.00 per month Ability to commute/relocate: - Sharjah: Reliably...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef. Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization. They should ensure the consistent quality...