Sous Chef

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...

The Role **The Sous Chef will be in charge with**: - Planning and monitoring of the daily operations - Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. - Ensure compliance to quality standards - Close communication with Production team to ensure 100% service delivery **Requirements**: - Must have more than 5 years and...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef. Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization. They should ensure the consistent quality...

**Additional Information** Jr. Sous Chef Seafood, Sushi, Asian **Job Number** 24095433 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

CHEF WHO CAN MAKE IT WESTERN FOOD WITH EXPERIENCE AT LEAST 2 YEAR **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including...

The Role Duties and Responsibilities - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per recipes. - Ensure standards are met for food quality and quantity. - Ensure that food is sent to the correct area on time. - Notify the Chef or Sous Chef of...

**KEY RESPONSIBILITIES**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on seasonal changes and...

Chef de Partie - Pastry A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef de Partie, you are responsible for operating the pastry section of the kitchen while...

Chef de Partie - Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...